PROCEDURE TEXT

PROCEDURE TEXT

How to make Coconut Filled Pandan Pancake Rolls

Materials :

• 275 gr grated Coconut

• 250 ml Water

• 1/3 cup Water

• 300 gr Flour

• 1 Pandan leaf-knotted

• 1 Egg

• 175 gr Coconut/Palm sugar

• Salt to taste

• 1 Teflon

• 1 Beat the cake

• Food Coloring to taste

• Cooking oil to taste

• 1 Container

              

Steps :

1.      1. Roast the coconut until light brown; set aside. Shave the coconut/palm sugar. Cook the coconut sugar, water, salt, pandan, and with a small fire.

       

2.    2.  If the roasted coconut is already light brown. Then make the dough by entering flour, egg, salt, food coloring into the container until all mixed.

3.    3. When the dough is finished. The dough should not be thick, the dough must be liquid. Then pour into teflon 1 cup of vegetable tip. Wait until cooked, then pour into oil paper. And give enough coconut contents to the rolls.

4.    4.  Finally, the Coconut Failled Pandan Pancake Rolls are ready to eat.